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LAO Care Light Curl Gel – 200 ml
Hair gel
Lao Care's Light Curl Gel defines and strengthens curls all day long.
Who it's for: Those looking for long-lasting definition for their wavy or curly hair.
Results: Defined, supple and shiny curls, observed by 100% of testers after 14 days of use.
Why we love it: Its lightweight, non-sticky gel texture applies without leaving hands sticky, for an easy scrunch and a natural finish with no crunchy effect.
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Lao Care's Light Curl Gel delivers defined, bouncy and strengthened curls all day long.
Benefits
Defined, lightweight curls, with no crunchy effect.
Long-lasting hold.
Shine and softness.
Preserves the hair's natural hydration without weighing it down thanks to provitamin B5.
Lightweight, non-sticky texture, with no residue.
Sets curls while preserving their suppleness and natural look.
Formulated with no essential oils.
Suitable for textured, fine to normal, wavy and curly hair.
Suitable for vegans.
Made in France.
Key ingredients
Rice Protein (Hydrolyzed Rice Protein): strengthens and coats the hair fibre while protecting against external aggressors.
Corn Starch (Hydrolyzed Corn Starch): sets curls and intensely hydrates.
Provitamin B5 (Panthenol): acts as a true anti-dehydration shield.
Results
100% of testers found their curls more defined (blind study on a panel of 20 testers over 14 days).
90% observed structured, supple curls all day long (self-assessment on 20 people with fine hair over 21 days).
80% observed shinier hair (self-assessment on 20 people with fine hair over 21 days).
95% observed lighter-feeling hair after application (self-assessment on 20 people with fine hair over 21 days).
AQUA, PROPYLENE GLYCOL, HYDROLYZED CORN STARCH, CAESALPINIA SPINOSA GUM, PARFUM, PANTHENOL, POLYGLYCERYL-4 CAPRATE, POLYGLYCERYL-6 CAPRYLATE, SODIUM BENZOATE, CITRIC ACID, HYDROLYZED RICE PROTEIN, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
98.6% of ingredients are of natural origin.
Ingredient lists may change. Please refer to product packaging for the most up-to-date information.
Questions
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